Although all enzymes function similarity when added in animal feeds for improving the effectiveness of raw material digestion, nutritionists use them to take various approaches. Each enzyme offers different characteristics that affect the dietary inclusion rate, need for protective coating within the animal’s gut, and their overall efficacy.
One of the most exciting and vital factors of enzyme function is that each type has a precise role to play within the animal. Each enzyme acts on a substrate to begin its chemical reaction within the body; however, only a particular enzyme can fit into an individual substrate –similar to a lock and key.
Animal feed accounts for 60-70 per cent of total expenses in the Poultry sector. Feeding livestock, as well as poultry, is the costliest which takes a toll on the keeper’s pocket. To inhibit expenses, many producers and poultry keepers have increased the feed with enzyme additives. Adding Poultry feed enzymes is the healthier way of accentuating meat produce and is also relatively cheaper and faster.