Application of glucoamylase Powder:
Glucoamylase also finds use in bread, brewery, textile industries and pharmaceutical industries.
In the bread industry, glucoamylase assists in saccharification of starch to glucose that could be easily fermented by the yeast, and thus, improve the bread crust colour and enhancing recovery of bread.
Glucoamylases are used in the production of beer. The use of glucoamylase leads to higher glucose production, which could be utterly fermented to alcohol.
Glucoamylase for use in de-sizing of cotton cloth.
Another vital application of glucoamylase is as a digestive purpose.