ACTIVOZYME-BG is produced by submerged fermentation of Aspergillus Niger. Followed by extraction, purification &formulation.ACTIVOZYME-BG hydrolyses proteins – starch- NSP linkages and the polysaccharides to reduce viscosity of mash drastically. This formulation is very effective during Malt Extraction and mashing process of Brew House.
ACTIVOZYME-BG hydrolyses Cellulose, Hemi cellulose, Beta Glucans, Arabinixylans and other NSP in Grist. These polysaccharides cause viscosity and flow- ability problems during mashing thus these enzyme complex break all bonds and make the slurry free flowing, future during filtration and ultra-filtration the unit operations are smooth and steady.