ACTIVOSUGAR-A is a formulated product act on starch molecule and thereby improve performance and sugar recovery. The presence of starch dextrin’s result in increase in juice viscosities, poor clarification and crystal elongation, which results into loss of sugar recovery and quality.


Hydrolysed polysaccharide and oligosaccharides like starch and dextrin.

Reduce the viscosity of syrup.

Improvement in boiling rate.

Improvement of purging ability during centrifugation.

Improvement of quality of sugar.

Reduction in boiling house losses and total loss.

Increase in liquor clarity and filterability.