Antozyme Biotech Pvt. Ltd.

QUALITY OVER EVERYTHING

Production Batch AZ-PROT-2026-10 Verified
FSSAI • ISO 9001:2015 • GMP • Halal
AntoZyme Protease UltraGrade™ • Export Grade

High-Concentration Industrial & Food-Grade Protease (100,000 U/g / 2,000 U/mg)

Industrial-grade Protease produced via precision submerged fermentation by Antozyme Biotech Pvt. Ltd. (Vadodara, Gujarat). Standardized for repeatable catalytic performance, batch-to-batch consistency, and compliance with global food, feed, and technical standards.

Potency
100,000 U/g / 2,000 U/mg
Temperature
45°C – 70°C Optimum
pH Range
6.0 – 9.0 Operating pH
Export Pack
25 kg Fibre Drum / HDPE Carboy
ISO 9001:2015 GMP Certified Halal Certified FSSAI Approved Govt. Recognized
Protease (100,000 U/g / 2,000 U/mg) Industrial Enzyme Packaging and Biocatalytic Formulation - Antozyme Biotech
Standard Lot: AZ-PROT-2026100% Purity Tested
Certified Assayed Activity100,000 U/g / 2,000 U/mg
Biochemical Kinetics

Protease Catalytic Reaction Mechanism

Antozyme Protease selectively hydrolyzes interior and terminal peptide bonds in animal and plant protein matrices. It converts insoluble or tough proteins into soluble peptides and free amino nitrogen (FAN), enhancing functional protein properties, tenderness, and digest stability.

Cleavage Mode & Substrate Target

Peptide bond endo/exo hydrolase

Turnover Rate & Specific Velocity

Engineered for rapid catalytic saturation, maintaining high turnover velocity at low inclusion rates. This reduces batch cycle time by up to 40% across commercial bioreactors.

Zero Harmful Side-Reactions

Purified via precision ultrafiltration to remove undesirable secondary enzymatic activities, preventing bitter peptides, haze artifacts, or textile fiber degradation.

Analytical Monograph

Technical Specifications & Analytical Parameters

Antozyme manufactures Protease in both spray-dried micro-granule powder and stabilized liquid concentrate formats.

Analytical ParameterCertified Specification StandardCompliance Monograph
Product Trade NameAntoZyme Protease PowderVerified PASS
Product ClassProteases Enzyme SystemVerified PASS
Production StrainSelected Non-GMO SmF Microbial CultureVerified PASS
Declared Activity100,000 U/g / 2,000 U/mgVerified PASS
Optimum Temperature45°C – 70°C OptimumVerified PASS
Optimum Operating pH6.0 – 9.0 Operating pHVerified PASS
Physical AppearanceOff-white to light tan free-flowing micro-granule powderVerified PASS
Carrier / DiluentFood-grade maltodextrin / starch matrixVerified PASS
Loss on Drying≤ 8.0%Verified PASS
Heavy Metals (as Pb)≤ 10 ppm (Complies with FCC/USP)Verified PASS
Total Plate Count≤ 10,000 CFU/gVerified PASS
Salmonella & E. coliNegative in 25gVerified PASS
Standard Export Packaging25 kg fibre drums with double polyethylene linersVerified PASS
Shelf Life & Storage24 months in sealed original packaging at 4°C – 25°CVerified PASS
Cross-Sector Formulation

Primary Industrial Application Areas & Dosing Guidelines

Select an industrial sector to inspect operating parameters, typical inclusion rates, and verified processing yield gains.

Application Matrix

Yield Improvement & Process Acceleration

Enhances conversion efficiency, reduces processing bottlenecks, and stabilizes functional food properties across industrial bakeries, beverage extraction, and carbohydrate lines.

Recommended Dose
0.1 – 0.5 kg / MT substrate
Process Gain
15% – 30% faster cycle time
Quality Target
Enhanced clarity & texture
Protease applied in Industrial Food & Beverage Processing
Industry Solution: Industrial Food & Beverage Processing
Reaction Thermodynamics

Enzyme Kinetics, Temperature Window & Stability

Industrial bioprocesses require precise catalytic control under varying plant conditions. Antozyme Protease is formulated for consistent reaction kinetics across wide thermal and pH gradients.

Thermal Kinetics Window (45°C – 70°C Optimum)

Operates efficiently between 45°C and 70°C, providing controlled protein breakdown with rapid irreversible thermal inactivation at >82°C to prevent excessive liquefaction.

Operational pH Curve (6.0 – 9.0 Operating pH)

Exhibits broad pH compatibility across acidic, neutral, and alkaline processing conditions, maintaining high proteolytic efficiency without hydrolytic stall.

Cofactor Kinetics & Storage Stability

Formulated with protective stabilizers that shield catalytic active centers from oxidation and heavy metal interference during storage and batch dilution.

Engineering Dosing Protocols

Industrial Raw Material Compatibility & Specific Dosing Matrix

Recommended commercial inclusion rates across primary industrial substrates. Exact dosage varies based on dry solids concentration, retention time, and desired endpoint.

Substrate TypeSolids % (DS)Operating TempRecommended DosingTarget MetricDemonstrated Process Gain
Industrial Grain & Cereal Slurries25% – 32% DS55°C – 75°C0.2 – 0.5 kg / MTTarget Viscosity CollapseEliminates pipeline drag, speeds mash pumpability, and boosts batch throughput
Starch & Flour Hydrolysate Streams15% – 28% DS50°C – 65°C0.15 – 0.35 kg / MTControlled HydrolysisConsistent sugar spectrum, prevents retrogradation, and elevates filtration flux
Plant Protein & Seed Meals10% – 18% DS45°C – 60°C0.2% – 0.6% w/wDH 10% – 18%Increases protein solubility index, unlocks peptides, and minimizes bitter off-flavors
Commercial Brewing Malt GristMash ratio 1:3.550°C – 68°C0.2 – 0.4 kg / MT gristOptimal Wort AttenuationFaster lautering run-off time, superior wort clarity, and increased brewhouse extract
Textile Fabric / Yarn LiquorLiquor ratio 1:845°C – 60°C0.5 – 1.5 g/L bathComplete Substrate ActionZero fabric tensile loss, uniform dye uptake, and significant energy savings
Poultry & Aquafeed PremixesDry feed mealConditioning 75°C–85°C100 g / MT feedViscosity BreakdownImproves gut health, reduces wet litter conditions, and boosts nutrient uptake
Competitive Technical Audit

Comparative Benchmark: Antozyme vs. Conventional Alternatives

Head-to-head performance comparison across seven critical commercial and operational parameters.

Operational MetricAntozyme Proprietary FormulationConventional ProductChemical Reagent / Alternative
Manufacturing PlatformModern Submerged Fermentation (SmF)Solid-State Fermentation (SSF)Chemical Reagents / Acids
Batch Specific ActivityHigh-Concentration Standardized AssaysVariable, unstandardized potenciesNon-catalytic stoichiometric consumption
Thermal Operating RangeBroad operational tolerance windowNarrow temperature plateauRequires high thermal energy input
Byproduct & Impurity ProfileZero harmful side-activities or toxinsMixed secondary enzymes presentGenerates toxic chemical salts & effluent
Effluent & Environmental Impact100% Biodegradable, zero salt burdenModerate biological oxygen demandHigh TDS, COD, and hazardous neutralizers
Water & Energy SavingsSaves 25% – 45% process energy & waterBaseline energy usageHigh rinsing and neutralisation costs
Global Regulatory AccreditationsISO 9001:2015, GMP, FSSAI, Halal CertifiedIncomplete international certificationsSubject to chemical REACH/OSHA limits
Engineering Standard Operating Procedure

4-Stage Continuous Operating Plant SOP

Plant operating protocol designed for industrial shift supervisors, brewmasters, and chemical plant operators.

Stage 101

Substrate Preparation & Hydration

Pre-mix substrate slurry to target dry solids concentration. Adjust temperature and pH to optimum ranges (45°C – 70°C Optimum, 6.0 – 9.0 Operating pH) prior to enzyme introduction.

Critical KPI Target:
Substrate homogeneous; temperature and pH within operating tolerances.
Stage 202

Enzyme Stock Pre-Dilution & Inoculation

Dilute measured Antozyme Protease in 10x potable water. Disperse uniformly into the agitated processing tank to ensure rapid contact with substrate surfaces.

Critical KPI Target:
Complete dispersion achieved within 2 to 5 minutes of dosing.
Stage 303

Calibrated Biocatalytic Reaction Hold

Maintain steady temperature and continuous circulation during the holding phase. Monitor substrate transformation via analytical sampling (viscosity, titration, or Brix).

Critical KPI Target:
Target conversion metrics reached within specified batch duration.
Stage 404

Inactivation / Separation & Downstream Processing

Once the desired end-point is confirmed, thermally inactivate the enzyme by ramping to ≥ 85°C for 10 minutes, or proceed directly to downstream filtration.

Critical KPI Target:
Residual substrate meets rigorous QA specifications with zero unreacted residues.
Quality Assurance Record

Specimen Certificate of Analysis (COA)

Lot-specific analytical report demonstrating typical batch release testing and microbial clearance.

Batch Lot: AZ-PROT-2026-10-X1
Mfg Date: 11-OCT-2026 | Exp: 10-OCT-2028
Test ParameterAnalytical Test MethodStandard Release LimitActual Lot ResultVerification
Protease Declared ActivityStandard Assay Monograph≥ Declared Activity103.5% of Label PASS
Physical AppearanceVisual InspectionConforms to SpecificationConforms PASS
Loss on Drying / MoistureKarl Fischer / Gravimetric≤ 8.0%4.8% PASS
Heavy Metals (as Pb)ICP-MS Spectrometry≤ 10 ppm< 1.5 ppm PASS
Arsenic (As)ICP-MS Spectrometry≤ 2 ppm< 0.3 ppm PASS
Total Aerobic Microbial CountBAM / ISO 4833≤ 10,000 CFU/g980 CFU/g PASS
Coliforms & E. coliBAM / ISO 4832Negative in 25gNegative PASS
Salmonella SpeciesISO 6579Negative in 25gNegative PASS
Export Packaging Logistics

Packaging & Loading Configurations

Export packaging is designed to safeguard enzyme potency across international ocean freight lanes.

25 kg Multi-Wall Kraft Fibre Drum (Powder)

Double food-grade polyethylene inner heat-sealed liners with tamper-evident locking rings. Net: 25.0 kg | Tare: 1.8 kg.

25 kg HDPE Carboys & 220 kg Drums (Liquid)

Heavy-duty UN-rated high-density polyethylene containers with degassing caps to prevent pressure accumulation during sea transit.

20ft FCL Container Stuffing Capacity

Accommodates 800 fibre drums (20 Metric Tons net) palletized and shrink-wrapped with maritime container desiccants.

Direct Ocean Sailing Days

Global Port Transit Time Matrix

Fast ocean sailings routed from India's premier western ports: Nhava Sheva (JNPT) and Mundra Port.

Destination PortOrigin PortSailing TransitService Frequency
Chittagong, BangladeshNhava Sheva / Mundra5 – 7 DaysBi-weekly Direct feeder
Jebel Ali, Dubai (UAE)Mundra Port3 – 5 Days3 Sailings / Week
Ho Chi Minh City, VietnamNhava Sheva10 – 14 DaysWeekly mainline service
Jakarta / Surabaya, IndonesiaNhava Sheva12 – 15 DaysWeekly direct vessel
Mombasa, Kenya (East Africa)Mundra Port10 – 12 DaysWeekly direct route
Santos, Brazil (Latin America)Nhava Sheva28 – 35 DaysFortnightly mainline
Rotterdam, Netherlands (Europe)Mundra / Nhava Sheva20 – 24 DaysWeekly express direct
International Regulatory & Quality Accreditations
FSSAI Certified
Food safety compliance aligned with regulatory expectations for ingredient manufacturing.
GMP Quality
Good Manufacturing Practices underpin consistent batch quality, hygiene and traceability.
Government of India
Formal recognition that reinforces credibility with partners and procurement stakeholders.
Halal Certified
Halal-compliant processes for formulations and markets that require verified sourcing.
ISO 9001:2015
Structured quality management focused on reliability, documentation and continuous improvement.
Technical Knowledge Base

Frequently Asked Technical & Commercial Questions

Clear answers regarding Protease dosing calibration, kinetics, shelf life, and international export logistics.

Antozyme Protease is assayed against international reference standards (FCC / USP / FEFANA guidelines). Each batch is released with a comprehensive Certificate of Analysis detailing certified catalytic units, loss on drying, and microbial purity.
Commercial & Sample Inquiries

Request a Free 100g Lab Sample or Bulk Quote

All inquiries deliver directly to info@antozymebiotech.com and our export desk. Typical response time within 4 business hours.

Direct submission to Antozyme Biotech Pvt. Ltd. (Makarpura GIDC, Vadodara). Strict NDA and data confidentiality guaranteed.