Higher Sugar Recovery
Improve conversion of raw starches and carbohydrate sources into usable sugars with greater overall yield.
Antozyme Biotech Pvt. Ltd.QUALITY OVER EVERYTHING
QUALITY OVER EVERYTHING
QUALITY OVER EVERYTHING
Antozyme Biotech delivers cutting-edge enzymatic solutions designed to transform sugar production, helping factories achieve higher efficiency, sustainability, and product quality.
Overview
Antozyme Biotech delivers cutting-edge enzymatic solutions designed to transform sugar production, helping factories achieve higher efficiency, sustainability, and product quality.
Our specialized enzymes including amylases, glucoamylases, glycosidases, and isomerases enable precise conversion of raw starches and other carbohydrate sources into refined sugars, high-fructose syrups, lactose-free products, and specialty sweeteners.
By leveraging Antozyme's enzyme technology, sugar manufacturers can reduce energy consumption, minimize chemical usage, and streamline production under mild, eco-friendly conditions. Our solutions empower modern sugar industries to meet rising consumer demand for cleaner, functional, and high-quality sugar products while maximizing operational efficiency.
Operational impact
Designed to improve extraction, recovery, clarity, stability, and product quality across sugar manufacturing operations.
Improve conversion of raw starches and carbohydrate sources into usable sugars with greater overall yield.
Reduce viscosity and support better filtration and clarification in cane or beet juice.
Support milder processing conditions and lower energy consumption during manufacturing.
Minimize chemical usage and help streamline production through enzyme-driven processing.
Optimize sugar extraction and help improve crystal formation and overall product consistency.
Support refined sugars, invert sugar, high-fructose syrups, and specialty sweetener production.
Portfolio
Navigate sugar processing enzyme solutions designed for starch hydrolysis, dextran control, juice flow improvement, and invert sugar production.
Selected solution
Amylases are a group of enzymes that catalyze the breakdown of starch into simpler sugars, playing a vital role in the sugar manufacturing process. In the sugar industry, starch present in sugarcane or other raw materials can interfere with sugar extraction and reduce yield if not properly hydrolyzed. Amylases are therefore applied to efficiently convert starch into fermentable or extractable sugars, improving both efficiency and product quality.
Key benefits
Where enzymes earn their keep
Alpha amylase helps hydrolyze starch residues in raw juice, reducing viscosity and improving filtration and clarification so factories can recover more sugar with less process resistance.
Dextranase is used in sugar mills to hydrolyze dextran formed by contaminant microorganisms. This improves juice flow, restores recovery efficiency, and reduces losses caused by viscous syrup or juice.
Invertase supports the production of invert sugar, liquid sweeteners, high-fructose syrups, and specialty sugar products by converting sucrose into glucose and fructose and reducing crystallization during processing and storage.
Science translated
| Parameter | Advantage |
|---|---|
| Alpha amylase action | Breaks down starch residues for improved extraction, lower viscosity, and better juice clarification |
| Dextranase performance | Hydrolyzes dextran to restore flow properties and improve industrial recovery |
| Invertase function | Converts sucrose to invert sugar for improved sweetness, solubility, and anti-crystallization |
| Process efficiency | Supports milder processing conditions and reduced chemical usage |
| Yield improvement | Helps increase sugar recovery, crystal yield, and final product consistency |
| Sweetener versatility | Enables refined sugar, invert sugar, syrups, and specialty sweetener production |
Workflow
Review raw material profile, contamination risk, processing temperature, Brix, and target output for the sugar line.
Match alpha amylase, dextranase, or invertase to the required stage and the desired product outcome.
Test juice flow, viscosity, recovery rate, clarity, crystallization behaviour, and final product quality under controlled conditions.
Support commercial implementation with process guidance and supply documentation such as TDS, CoA, and SDS.
Antozyme helps sugar manufacturers improve extraction, recovery, clarity, and product quality through targeted enzyme solutions designed for real industrial conditions.
FAQ
Straight answers for sugar manufacturers and processors evaluating enzyme solutions for extraction, recovery, and sweetener production.
Sugar processing enzymes are used to improve starch hydrolysis, reduce dextran-related viscosity, improve juice flow, support sugar recovery, and enable invert sugar and specialty sweetener production.
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