Antozyme biotech manufacture PANCRETIN Enzyme which can break down food and convert it into energy.
Pancreatin enzyme Is a one type of digestive enzyme it is mixture of amylase, protease and lipase enzyme.these
enzyme generally produced in the pancreas.

functions:- amylase Is breakdown starch and convert into simply form of carbohydrates.
Protease is breakdown peptides bond of protein and product simple amino acids.
lipase breakdown lipids and convert into fatty acids and glycerols.
this simply form amino acids, glucose, fatty acids and glycerols easily absorb by pancreatic cell and provide sufficient
nutrition to body.

Product specification: –
Description:-light yellow to white colored powder
fungal alpha amylase:- up to 100 IU/mg
Lipase activity:- up to 50 IU/mg
Protease:- up to 100 IU/mg
Source: Pancreatin can be derived both plant & animal sources.

Benefits of pancreatin:-
Pancreatin breakdown different proteins, carbohydrates and lipids which is absorb by body and used as a nutrients.
promote healthy weight gain and maintenance of healthy weight.
promote absorbance of esstential minerals and vitamins.
Pancreatin enzyme may be used to treat various medical problems which results in the inability of
the pancrease to produce different enzymes.Condition below mentioned:-
Cystic fibrosis, Chronic, pancreatitis, cancer of the pancreas, Post surgical conditions such as surgery of the pancrease or gut,
Pancreatin enzyme also used in some digestive disorders.

Safety and enzyme handling :-
Store it in cool place and avoid keeping it in direct sunlight. At 5⁰ C the activity loss after 1 year should not be more than 5 to 10%.
dust may caused irritation when inhaled. Unnecessary contact with product should be avoided.